Bulk Menu

Small Pan of Vegetables (15 servings) – $24.95
Large Pan of Vegetables (40-50 servings) – $59.95
Quart of Vegetables (5-6 servings) – $11.79
Pint of Vegetables (2-3 servings) – $5.99
Pint of Chicken Salad (3-4 servings) – $9.99
Chicken Strips (1lb grilled or fried, 3 servings) – $9.49
Fried Chicken Breasts (1lb, 3 servings) – $9.99
Whole Chicken – $10.99
Country Fried Steak (1lb, 3 servings) – $10.99
Catfish Strips (1lb, 3 servings) – $14.95
Meatloaf (1lb loaf, 2-3 servings) – $10.99
Pork Roast (1lb, 2-3 servings) – $9.59
Soup, Pint – $4.99
Soup, Quart – $9.89
Salad Dressing, Pint – $4.99
Biscuits or Cornbread (1 doz.) – $3.29
Tea (Gallon, 6-8 servings) – $3.29
Pecan Pie (Whole, 8 servings) – $12.99