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faq

General FAQ's

A: Our hours vary by location. Please check our Locations page for specific times.

A: We're a first-come, first-served restaurant — no reservations needed! Just come on in and
we'll get you seated as soon as possible.

A: Yes! You can order online or call your nearest Blue Plate location to place a takeout order.

A: We sure do! From family gatherings to large corporate events, we offer full-service catering.
Visit our Catering page or give us a call to start your order.

A: We're proud to be a family-owned, Alabama-grown restaurant — not a franchise. The Blue
Plate was built on hometown values, great food, and the support of our local communities.

Menu & Food

A: We're proud to make the majority of our dishes from scratch every day — from our sides to
our desserts — using recipes that taste just like home.

A: We do not serve breakfast.

A: Absolutely. We'll do our best to accommodate substitutions or special requests — just let
your server know!

A: Yes, we offer several dishes that can be made vegetarian or gluten-free. Ask your server for
details.

A: Our Chicken & Dumplins, Beef Tips n Rice, our FAMOUS Country Fried Steak, Chicken & Dressing, and
homemade Banana Pudding are crowd favorites!

Payments & Policies

A: We accept cash, credit/debit cards, and Apple Pay. You can also use our Text to Pay option
when ordering by phone!

A: Yes — physical and digital gift cards are available. They make the perfect "thank you" or
holiday gift!

Catering & Events

A: We recommend at least 48 hours' notice for most catering orders — but during the holidays,
spots fill up fast, so the sooner the better!

A: Yes, delivery and setup are available for most catering orders. Fees vary by distance and
order size.

Employment

A: Stop by your nearest Blue Plate location and fill out an application in person. We'd love to
meet you! You may also apply online.

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